Recent content by Kevin9

ya i started a batch last night and it wasnt bubbling, around 7pm. now (around midday) it has seemed to pick up and start producing some CO2 so i think this activity is to be expected..doesnt matter though, as long as its fermenting now right

hey eveyone, im a new to wine making and have just purchased all the materials and plan to make a batch as soon as tomorrow. right now i have a 5 gram bag of some red start yeast in the freezer right now, but if i only use 1 gram tomorrow, can i keep the 4 grams in a plastic baggie for at most a...