Recent content by KC_Robertson

Thanks guys! Should I just take a gravity reading and I'd it's where I want it, rack it? Or should I wait for the krausen to drop again? Thanks again!

This is how my primary has looked for the past 4 days? Is this a very thin krausen? A stalled fermentation? Or infection? Please help and advise. Thanks in advance!

Thanks Calder! I had a friend recommend throwing some victory malt in as well for an IPA. Thoughts?

Thanks for the tips. I've actually decided to go AG and just use 10lbs of Pale Ale malt. Do I go ahead and keep my cara and crystal at 8 oz or cut them in half? Do I still add a pound of table sugar? When do I add the sugar? Thanks in advance!

Here's my attempt at a 3 C's IPA. I'm going to use Cascade, Centennial and Columbus. Here's the recipe: 6# Golden LME 3.3# Amber LME 8oz Crystal 40L 8oz Carapils .5oz Columbus (12.2) FWH .5oz Columbus 60' 1oz Cascade (6) 20' 1oz Centennial (9.2) 20' 1oz Cascade 5' 1oz Centennial...

Sorry about leaving out the target flavor, like I said, this is my first "from scratch" HB. I'm looking for a medium bodied American IPA. The Falconer's Flight 7 C's hop is a blend of the 7 C's. I'm looking for your typical west coast hop profile. If you need more info, let me know. Thanks...

I am attempting my first from scratch HB. I'm brewing an IPA solely using Hop Union's Falconer's Flight hops. For time purposes I'm making an extract brew. Here's the recipe: 6lbs Briess Golden LME 3.3lbs Briess Amber LME 8oz Carapils 8oz Crystal 40 1oz Falconer's @ 60' 1oz Falconer's...