Recent content by kangbrew5263

Perfect thanks so much do you suggest putting yeast nutrient?

So it tasted more sour than tart, I don't know if that makes sense?

No unfortunately I don't I honestly have to invest in one

So I actually boiled my cider prior and I let it cool for 5 hours and then I put the yeast in. Just 5-10 degrees over room temperature?

No I haven't I'm not sure what CO2 smells like? It had a cider odor before but now it smells a bit sour. What is a healthy ferment supposed to smell like? This is actually my first batch.. :(

So I used the Wyeastlab liquid yeast for Cider and Mead

I have started brewing cider last week using 3 gallons of cider that i pressed myself. Afterwards I took all the foam and all the un-homogenous particles out and boiled the cider with cinnamon sticks. Sanitized and cleaned the carboy, and put in liquid yeast. It has been about 6 days, I've kept...