Recent content by kaffehaus

I'm going to retract the above statement, slightly. First off, I can assure you that the cascading effect IS POSSIBLE w/out the CO2. However, *possible* doesn't mean easy or consistent, and without a large amount of refrigeration space to store kegs of coffee and allow the nitrogen to get...

You guys are wrong about this "it won't cascade without CO2" thing. A setup with pure nitrogen, at 45 psi and with a stout faucet, will get you the cascading effect you desire. The key is that the nitrogen has to be well-mixed with the kegged coffee —*this may be possible through...