I am brewing a Rye Pale Ale this weekend using a kit. The kit came with 1oz of Centennial for Bittering, 1oz Cascade for Aroma, and 1oz Cascade for Dry Hopping. I bought 1 oz of warrior hops to give it a little extra umph. Does anyone have any ideas on a modified hops schedule for a Rye Pale...
I brewed this one on Sunday with a few adjustments. I used Hallertauer hops instead of Cascade and I used Wyeast Weihenstephaner 3068. The fermentation on this beer is unreal. I can't wait to see how it is coming along once the bubbling subsides.
I am about to finish up my first batch of this recipe and it has been a hit. Everyone has loved it and I love it so much that I plan on brewing it again in about two weeks. I used two vanilla beans that I soaked in bourbon for two weeks. I actually filled the vial that the beans came in. I...