Recent content by jyarby

My shandy was gone in 6 days with 4 gallons drunk by 4 guys in one sitting... I kegged 4 gallons for 2 days at 38* and then added 1 gallon of Simply Lemonade... Carbonated together and it was perfect... Better than Leinies from my report... I used Wyeast Kolsch however...

You can always add real lemonade to kegged beer once you have cold crashed it then carbonate together... If bottling you may want to let it ferment for just 2-3 days and then cold crash to stop fermenting and carbing... Leiny's Summer Shandy is not very carbonated...

I'm sorry I just looked back at notes and it was 2 cans of Pilsner LME... Notes got misplaced during recent move...

I am a partial mash guy but here it is... 3.3lbs of Pilsner LME 1lb Pilsner DME 2lbs German Vienna Malt/ steeping 45 @155 wyeast Kolsch yeast 1oz Hallertau @ 60min 1oz Citra @ 15min .5oz Citra @ 10min .5oz Citra@ 5min 2oz. dry hopped I actually did in keg I am still a novice having only...

I just tapped my version using saaz and dry hopping with citra... I believe it is the closest clone I have ever made...