So im pretty locked in on the IPA and kolsch. The third is still up in the air. I'm thinking a nut brown or possibly that Oktoberfest ale recipe posted. Also I will have my friend that I brew with at the wedding to manage the kegs and do that work so I don't have to.
This was pretty much my thought process. I wanted the kolsch for the light beer drinkers, a lot of my friends would like an IPA and the amber as another option that isn't quite so hoppy. I was also thinking about switching out the Amber for maybe just a pale
I've been starting to think about what beer to serve at my wedding that is in October. I'm going to run three taps and right now im thinking an IPA, amber and Kolsch. Anyone have any ideas?
It seemed like both judges enjoyed it and mostly good things to say about it. One thing both judges knocked me on was a slight astringency from the dark malts. I think I might have sparged a little too long as well. Maybe if I correct that for next time I can win a medal with this.