Recent content by jwall

I double pitched White Labs Dry English Ale 007 so thought that should be enough. The refrigeration period was news to me as well. Will definitely give a couple of bottles a chance in there before doing anything else. Then go from there. BTW, found a use for the last flat one I opened- poured...

No bubbles to speak of. I dumped hard into glass trying to will some head:( Thanks for the advice. Refrigerated for only 1 day now. I’ll pop another in a few days and try again. I’m ok with letting them sit for weeks or months if that will improve them. I’d read about possibly opening and...

Primed around 4.75 gallons with 3.5 ounces of sugar at 70 degrees. Beer set for over 3 months now in temps between 70-75. Been in top of upstairs closet now for about 3 weeks. Guessing it’s closer to 78 degrees up there.

Greetings! Brewed my third batch (extract Cannonball stout from AHB) and bottled in January. Beer tastes good and is around 9-10% abv, but has yet to carbonate. Not sure what happened as it had great fermentation and doesn’t seem so big the yeast would be spent. A few weeks ago I swirled them...

The bulk of equipment for my entry into the world of home brewing. Unfortunately, my kettle arrives Monday so no go this weekend. Excited to get started!