Recent content by Just_Mike

Yes please

Yes Please

So SWMBO has been after me to do a porter. I have settled on this one with a small twist. Start by saying that if it contains alcohol I make it. Right now I have a chocolate raspberry port that I just moved into a new American oak barrel. The plan is to move this port into that barrel, 2.5...

Me Too Please

Got mine

Doesn't look like anyone has chimed in on the maple syrup question. I have done a couple maple browns. What I have found is if you want that maple flavor to come through, you need to find grade but syrup. There are less fermentables and more other stuff that leaves the taste you are looking for...

I do, shoot me pm with your email. Unfortunately I can't attach the file via the phone app. But I have it on the phone so I can email it to you.

So Revvy, you have the honor of being my first repeat brew. Doing this again as we speak. Been a busy month this will make number 6 this month. This was such a hit last time that it was gone quick, really quick. Again my fedora is off to you. Couple changes this time. Swapped out...

This is the second recipe I have done of yours. The Kentucky Common Rye, really good and gone really quick... I just cracked the first bottle of this, amazing. I wish I still had some Leffe around to compare. Both of these are on my list of do overs. My hat is off to you good sir.

Yep, did both Saturday sessions last year. Members was awesome, public, not so much

All I do is BIAB, I heat to my strike, add grain stir cover and stir every 15 minutes through out the 90 minute mash, no issues. Edit: I mash on my kitchen stove

No pump needed for BIAB

Sounds like what I am looking for so I will let you do all the hard work and then reap the benefits. Not really. Okay maybe a little.

Ahhhh, first post?

yep yep i want one