Recent content by Juranto

It ferments in plastic. I normally use half of the bottles new and half the used ones, washed and roasted in the oven, they all have the same infection.

Thanks to everyone for your interest and answers. Perhaps I misspelled myself, not exactly identifying a specific infection, but when it occurs. First, whether it could be a bacterial infection or a wild yeast infection. There are little dots in the Belgian beer bottle, isn't that just...

- Belgian Dubbel, Belgian Ale M41 yeast * yeast slurries: * bottle grounds: As I am just starting my adventure with microbes, I would be grateful if someone could help identify the cause. The yeast varies in size, but I cannot say if wild yeast is also included. With Belgian Dubbel...

Hello everyone, unfortunately I have been struggling with an infection in beer for a long time. Beer tastes normal when bottled until around three weeks, then starts a strange aftertaste and gushing. I changed the equipment, used caustic soda, the problem returns. In order not to prolong the...