Recent content by jtfarabee

PM'ed, if it's available I'll take it.

Any chance you'd sell the FTSS on its own?

Do any of the fermenters have chilling coils?

If you’re willing to part out, I’d be interested in the BrewBuckets with FTSS. No shipping, I’m local.

PMed about shipping, I'm interested.

In my experience selling hobby stuff, you'll always get more interest in offering pieces vs a kit. Most people on forums and the like already have some equipment, so they aren't looking for a turn-key solution, but upgrades to things they already have. Your price is fine for what you're selling...

Interested, and I'm nearby. I'll have to talk to the boss and see if we can redo the budget!

I’ll take both. I’m in Sarasota, maybe we can meet up some day this week.

I've got a keggle and full electric controller available in Florida. The controller is set up for PWM right now, but you could easily rebuild it for PID. I don't have a basket or false bottom for it, but I'd be willing to make a deal on it.

I'm in SW FL, and I order a lot of dry ingredients from MoreBeer, but I'm loathe to order liquid yeast because of the temperature during shipping. A lot of guys in my club ferment with only dry yeast, and seem to like it. I buy my yeast at a LHBS an hour away from me, because that's my best...

I just brewed a great Mexican Lager that has been incredibly popular with everyone that has tried it. I originally brewed it as a boat beer for non-craft drinkers, but even my beer nerd friends are raving about it. Here's the general recipe (4.25 gal): 76% 2-Row 24% Flaked Corn 0.5oz Magnum @60...

Maybe, but it's risky. I would tilt and roll the keg as much as possible before bottling to make sure the sugar and yeast are well mixed, and hope that the right mix makes it into the bottle to continue carbonating. Keep in mind the bottle has more relative headspace than a keg, so the priming...

77F? That's colder than my groundwater most of the year!! Is it made of sugar?

I'm in Sarasota, how much are you asking for the cornies and the grain mill?

I agree. All the beers I've made that benefitted from aging did so because I produced some rough flavors through my process. My favorite beers have always tasted great coming out of primary.