Like I said man I'm new! I should have looked around the site to gather more info before I posted something. I was just asking some questions about. Thanks for all the help though I appreciate it!
Thanks for the response! Yeah the finish is supposed to be around 1.020-1.018. The recipe also says that is should be transferred to the second within 5-7 days? Is that too short, how do I know when its the right time to move it to the secondary?
Im new to home brewing. I did a batch of Caribou Slobber from Northern Brewer and it fermented really fast because I had it in a room that was way too warm. I started a batch of Russian Imperial Stout from Brewers Best on Sunday. Followed all the instructions exactly. The OG was exactly were it...
Im new to home brewing. I did a batch of Caribou Slobber from Northern Brewer and it fermented really fast because I had it in a room that was way too warm. I started a batch of Russian Imperial Stout from Brewers Best on Sunday. Followed all the instructions exactly. The OG was exactly were it...