Recent content by fattywaters

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  1. F

    lets see your full Fermenters

    Here you go
  2. F

    Finally starting my brew stand

    From concept to completion
  3. F

    Finally starting my brew stand

    Finally completed my stand and did a test run with water. Everything worked perfectly and the stand heald strong
  4. F

    Finally starting my brew stand

    Finally got my pump and tubing, now I get to finally get started on the assembly. Next I need to get another one of my kegs cut out for my mash tun. I will be posting pictures soon of the progress.
  5. F

    Finally starting my brew stand

    That's a great idea, thank you.
  6. F

    Finally starting my brew stand

    That looks great. Thank you for the advice, I do plan on welding it all up after final assembly. I'm planning on having 2 burner on this as well. One for the hlt and the other on the boil kettle
  7. F

    Finally starting my brew stand

    Besides installing gussets to stiffen the structure up, does anybody have any ideas to make it better? Thanks
  8. F

    Finally starting my brew stand

    After a few years I'm finally getting around to making my brew stand. Found some scrap shelving to make it a lot easier for the layout.
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    Anyone Used the "Tap Rod" style kegs?

    I just recently got my hands on one. Are you still interested in getting one?
  10. F

    My Belgian tripel!

    I kinda figured it was a 5 gallon recipe, and no problem.
  11. F

    My Belgian tripel!

    Is your recipe for 5 or 10 gallons?
  12. F

    My Belgian tripel!

    10 gallon batch 27lbs 2 row 1.5 lbs black patient 1 lb roasted barley .5 lbs crystal 120L .5 lbs carafa III 4oz willamette 60 minutes 2oz cascade 15 minutes 2oz cascade at flameout Mash at 156 for 60 minutes Northwest ale yeast or super San Diego yeast Both work well for this beer...
  13. F

    lets see your full Fermenters

    10 gallons of 16% ABV Bourbon Barrel Stout
  14. F

    My Belgian tripel!

    Here it my Stout
  15. F

    My Belgian tripel!

    I would like to have the recipe. I have a killer Bourbon Barrel Stout recipe if you would like it.
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