Hi guys,
I usually use sugar to prime my beer to give it some CO2, however, I want to look at how medium sized craft breweries bottle their beer in bottles. Because I would think that if they carbonate the beer then put it into bottles the carbonation disappears? Just curious how they do it...
Im in South Africa, however, I am looking for a good yeast for beer (preferably lager and if possible ale if you know), however, im looking for something that is good but keeps a low cost. Lallemand seems amazing but they insanely expensive. Im looking for a company that does cheaper than they do
Ohhhh I see, I thought you only add a few grams of dead yeast 0.5 (dead) for ever 1-1.5 alive. Also I found that apparently 1 gram of magnesium for every 20l of wash is apparently good? Correct me if not please.
Hey, thank you for the advice. I was specifically asking about drying as well because I need to dry it as I am making a large quantity of 10kg of nutrients. I share with friends family, etc and also do different things with fermenting. So judging by what you said INSTANT DRY YEAST will work? I...
Hi guys,
So Im making my own yeast nutrients. Someone suggested I add some yeast to a pot of boiling water for 15min to kill it, then dry it and add it into my DAP for yeast nutrients. I wanted to know, do I have to use Distillers yeast then kill it/active yeast. Or can I use the far cheaper...