Recent content by Jorb

Well there's my problem. I pulled a sample tonight and it measured 0.994-ish. Luckily I had some honey simple syrup on hand so I sweetened it up to 1.020. Wow, what a difference. I will back sweeten the whole batch and let it continue aging.

I put together 5 gallons of JAOM in December of last year using the traditional recipe, bread yeast and all. After 2.5 months I racked it into a secondary fermenter. This weekend, after just over 7 months in secondary, I racked it into a keg to continue aging. At the 2.5 month mark it had...

No problem. Reply whenever.

I've got a water report for my well. I'm not sure what the municipal water is like. https://www.homebrewtalk.com/showthread.php?t=487804

I PM'd you.

BuffaloBillsBrew is going to pickup for me.

Awesome. I'll PM you.

Can anyone on the southeast side of DC pick up for me? I will be available later Saturday afternoon or Sunday. I just won't be able to make it to the brewery around noon.

My wife would not be happy if I brought one of those home. I would still do it in an instant of it were free.

I kegged this batch over the weekend. It still needs time to lager but I can't detect any off flavors. I'm calling the overnight mash a success.

I'd like an account please.

It looks great. All it took was stonebrewer jumping off into the void and we've all gone over the cliff with him. I think the plastic is more of a moisture barrier than anything. I'd tape it up just to make sure that no water gets into the lining.

D style is correct for the most common US kegs. I use low profile ones for ease of fitting them in my kegerator. http://www.kegconnection.com/twist-on-style-d-american-sanke-coupler-low-profile-with-mfl-tailpieces/ I've got two sankes in a small kegerator as shown in this thread...

Success! I got the CO2 tank moved outside the fridge last night. I started the hole with a small metal bit from inside the fridge. Then I opened it up with a larger bit until I could fit a step bit in. From there it opened up to 7/8" (the size of my grommets). The grommets are a snug fit...

I carb with the same CO2 that I use to serve. Either leave it on gas for a week or push the pressure up to about 30 psi for 24 hours then back down to serving pressure. The same as a corny keg user.