Recent content by Jonathanquist

God damn it let me win one of these!

I love both hbt and r/homebrewing. they are both great communities and thanks for the response. :)

I have been thinking about making a big starter and slanting the yeast off into about 6 or more bottles. These bottles would be sanitized like normal. And then throwing the bottles into the fridge. I was wondering how this sounds in regards to sanitation.

what kind of flavor did the agave give the brew? I was thinking about adding that to a cream ale to check that out and would very some insight.

I recently did the dry hop a bud light test and I have to say you can get bitterness from dry hopping and flavor as well. Sorachi ace in particular was very bitter. I think this may have been due to the lupulin that was in suspension. So if it was bitter it was most likely from the lupulin...

Do they do fresh propreietary hops.

yep here in bremerton I've got about an inch or two popping up on my 2nd years.

in there like swim wear!!!!

thank you sir

I was thinking of using hops from my lhbs to accomplish this. I more recently found out even if I could pull this off it is illegal.

where is this subscribe button.

I was wondering if I could throw this on top of a beer yeast slurry. most likely American ale yeast and the beer would be a cream ale.

yeah bump it was for me i was reading on this thread about the plant cell culturing thing and wanted to do some research while at work

Did some reading on tissue culturing and was wondering if anyone here has tried it on a hop before. I was thinking about doing this with amarillo and other propreitary blends since they are hard to get.

bump