Recent content by jodymcd

+10 imperial stout =2,951

22,017 +5 Imperial Robust Porter =22,022

+5 gal Summer Ale (First custom recipe) =13633

+10 Imperial Stout 4575

This is what I was hoping to hear. I'll give it a shot. Thanks!

I made two starters last night for a 10 gallon batch I planned to brew today. Cut my finger before brewing and needed five stitches. My problem is I have almost $30 worth of yeast sitting in starters right now. Is it possible to save them for a week or so?

It's perfectly normal to see the bubbling for just a day or two. Just because it stopped bubbling doesn't mean it's stopped fermentation. Temp is a little on the warm side, but I'm sure it'll be fine. Take a gravity reading after a week from brew day to see where you are.

+5 Black Ale +5 Pumpkin Pie Cream Ale 45,093 gallons

Update. Beer is great. :mug:

+5 gal AHS Imperial Stout +5 gal AHS London Calling Ale =32,465 gal

Ok, gotcha. This is my first foray into kegging, so that world I'm not quite used to yet.

So you think I should bottle instead of keg it just in case?

Pretty much what I thought. Thanks!

I went out of town this week and came home last night to find my blowoff tube had come out of the water. Maybe a day, maybe 3-4. No way to tell. Fermentation was complete (or at least just finishing up) when this happened, so it seems like this makes it more at risk for contamination. Carboy...

Wire nuts. Of course! Duh! Thank you very much. This is exactly what I needed!