If I brew a small batch of extract, and use a growler as a fermenter. Couldn't I essentially just take the stopper out, add priming sugar, and cap it off?
whats up everyone i'm on my seventh batch now, and i'm making a rushin impereal stout. it's supose to be about 9.2% abv. i brewed on sunday, checked the fermenter on monday and the air lock was bubbling like normal. when i checked it tuesday the airlok was filled with beer and the lid was...
hi from frenchtown, nj. i buy all my stuff from keystone home brew supply in montgumeryville, pa. they're very knolageable and like to help out when ever they can