Recent content by jmoney05

saw they do payment plans the other day

when would you add the drop hop addition? I'm curious because I just kegged a batch of this and I hate using a secondary, I would rather just put it in a keg and purge the 02 out of it and let it sit

Should I cover the wort at some point to prevent contamination when cooling under 100?

First, I finally got a propane burner, the dark star, and started brewing with that. I noticed that my beer is a lot darker so I am going to upgrade to a 10 gallon pot. Will I need to change around anything for extract kits if I start with 6 gallons instead of 2.5? My other issue is with...

You are pretty much on point. I just started brewing last december, I only have an extract setup, and I just finished my 4 tap keezer. Since we are leasing our new home for a year, I'm holding off buying a all grain system until we buy a house sometime next summer. I want to do it right and...

well i will be keeping that project on the back burner for a bit then until I get an all grain setup thanks for all the input guys

Oh I thought they were copying this beer http://www.arborbrewing.com/beers/30 this is the one that I'm trying to emulate.

This recipe I tracked down is supposed to be a clone of a very popular and hard to find beer around here, thats why I wanted to try the recipe.

thanks guys

which software would be best suited for this task? also it appears that there are multiple base grains

Is there any quick method that a beginner such as myself could change this AG recipe over to extract? http://www.brewtoad.com/recipes/velvet-hammer-ipa-ag

Snake river as you said... My parents live there and it's an absolute must go every time I'm up there

I use a swiffer

Good advice as always. When I get a chance I will start trimming it down. What should I look for as an indicator that I've found the "sweet" spot?

Thats what I've been doing at the moment. I'm still very new to this, but is there any reason not to have 5ft hoses? I'd rather just have a smooth pour with a great cascade of bubbles to create that aromatic head.