Lately I have been getting away from mid boil hop addition (i.e. 45, 30, or 15 min hop additions) and have been strictly doing 90 or 60 min additions and keeping the late additions to flameout or even whirlpool.
In your opinion, does the mid boil additions make that much of a difference?
I'm beyond frustrated at finding good beer in my home state of WV. Here is one example that popped up the other day. Green Flash is going to 48 states, except hawaii and wv. Does anyone know what legislation/laws are keeping breweries out of the state...
I usually make sure it's at 169 leaving thr HLT, I didnt think it would experience that much of a temp drop. You don't get extra tannins from sparging that hot?
I've done several brews with fly sparging, but I'm getting around 67-70% efficiency. My question is, if you let all of the sparge water drain into the mash tun well before you're done sparging, does this hurt your efficiency?
That's actually a good opportunity to try a SMaSH beer (single malt and single hop). It's a good way to try out the different hops and figure out which ones you like best.
Has anybody else had a lot of trouble with Midwest Supplies taking like a week just to process your order? This is the 2nd time that it's taken more than a week and I'm pretty much fed up because this beer that I ordered ingredients for was supposed to be done for Father's Day.
Has anybody else had a lot of trouble with Midwest Supplies taking like a week just to process your order? This is the 2nd time that it's taken more than a week and I'm pretty much fed up because this beer that I ordered ingredients for was supposed to be done for Father's Day.
Hey guys, I just received my $7.00 temp controller in the mail and I'm confused on how to wire this thing. Anyone else have one of these? I'm planning on using it for a fermentation chamber. model # is MH1210A.
I'm trying to organize a club picnic for this summer, but a lot of the outdoor venues (city/state parks) do not permit alcohol. Does anyone have ideas on other types of outdoor venues or solutions that their club has come up with?