Recent content by JFittMA01

I plan on decanting most of the spent wort out of my starter and pitch on about 16 oz of new wort, swish it up and onto the stir plate until I get to pitching temp and then pitch all of it in. I'll let you know how it goes!

Nothing more credible than science and actual experience. Thanks for helping me feel comfortable with using the starter. Awesome!

Awesome. Thank you!

Great. Thanks...

Yeah, I was thinking of using some of the work from my brew to jump start it a bit. Would you decant first? I saw on another thread from an experienced brewer that best results when yeast is 5 or 10 degrees cooler than pitching temp.

Thanks for the reply. ill give it a try.

Hi All! First post. I've seen similar posts that had differing responses so I thought I would reach out on my scenario. I have a yeast starter in the fridge for 3+ weeks. Nice cake at the bottom. I would usually remove from fridge while I set up my brew day, decant, swirl and pitch when wort is...