I am getting out of brewing for now and offering up all of my supplies and equipment. At this time I am not willing to part things out, so please don't ask. I am located in Chicago and would really like to sell locally. I am dividing this up into four sections for sale, brewing, kegging, english...
I too had an inkling to try and brew this. Found this over on the northern brewer forum, pretty interesting.
http://forum.northernbrewer.com/viewtopic.php?f=4&t=103018
The frosted film should work no problem for you. Im out of town so cant measure the spacing. I think I put the center tap in first, then measured outward to 2 inches from the side. In other words, from the center to the right was 18 inches. Subtract two inches from the side leaves 16 inches...
Nope anything I can do to help let me know! I actually just disassembled it, moved to Chicago, and reassembled it! The drip tray is 36 inches, so it fits against the 3 back tiles perfectly. Came from beveragefactory.com and was kind of pricey but is amazing quality. I did in fact pull out the...
This is a Kenmore chest freezer that I wired with a temperature controller, the only modification this required was the wiring, a small hole drilled in the lid to run the temperature probe, and the inside lid I removed a small section of plastic. Nothing effects the operation. It is in excellent...
This is a kegerator that I custom built for our apartment. It is actually a brand new 14 cu ft chest freezer from Lowes. It disassembles into multiple pieces for easy transport. I used solid red oak for all the wood which was stained and sealed, real marble tile work, LED lighting, 36in drip...
Just got the word I have to move to Chicago for my job so brewing is on hold. Word came just as I received my supplies from AHS to make a 5 gallon all grain batch of Biermunchers Centennial Blonde. I live near downtown so local pickup only please. This would have been my 4th batch and it's an...
Yeah I talked to them and it sounds like they need more space. They can't keep grain in stock and can't tell me when it's coming. Maybe they do more extract business than all grain? Still gonna use them for yeast and a few other things, plus the guys that work there are knowledgeable and always...