Recent content by jessiczar

Love this technique, it's worked for me for at least five batches so far... knock on wood! Question though: will this work with swing-top bottles? I'm cautious to put one of my swing-tops in. If you guys think it might pop, I'll just cold crash it.

This is one of the best ciders I've made yet! Waiting on it to bottle carb so I can pasteurize and then bottle condition, but I already love it just trying a sip from the bottling bucket. I let the brew go a little over 2 weeks because I'm more partial for dry ciders, but otherwise I stayed true...

This sounds like a heavenly combo. I'm going to make it tonight!

Very smart. I'll definitely try it that way in the future. Thanks!

Whoa, this sounds amazing. I'll make this my next project. Thanks for making a gallon recipe for us small batch brewings. :D

Hey guys! Newbie here. I just made this cider in a gallon batch with Notty yeast and I love the color and taste. Can't wait to see how it goes once bottle carbing for a bit, pasteurizing, and conditioning. But a question - is there anyway to break down the cinnamon for the future? I don't have...