I just brewed an Octoberfest all grain with wyeast oldest. It is currently in the primary in my lager fridge with a temp of 54 degrees. I created a single (650 ml) yeast starter at room temperature and let it sit on a stir plate for 12 hours. Once The primary is done I will put in secondary and...
I am brewing Bavarian Dunkel with saflager w 34/70 yeast. Can I do a yeast starter and stir plate the same way with liquid yeast? I just wondering if there were any thoughts on this.
I have activated Wyeast 3944 Belgian Wit dated 26 April 2012, which I am using for my Belgian White all grain and I will be using a yeast starter. The packet was activated and sitting in a room in which the temp is 72 degrees. The packet is still not fully inflated and when shaken I hear it...