Recent content by jdub1782

i figure about $40-50 for a 10 gallon batch. Biggest cost is now grain since I moved back to south Louisiana a few years back. No local brew shops so I place orders of 6 -10 lb bags from More Beer for free shipping. Previously I lived in the Chicago burbs and could call my local brew shop...

If you have enough room in your mash tun you can add enough boiling water to get up to temp. Or you can pull a gallon or so of wort out of your mash tun, heat it up and return to the mash tun

+1 -- I do the same thing with a couple 5 gallon food grade buckets - (about $5 each at Lowes) -- I move about 3 gallons at a time and having two buckets allows me to keep the flow going while I am dumping one of the buckets

Do you have a multi-meter? If so, test continuity between the SSR neutral and the PID neutral to determine which wire goes to each SSR

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Mostly just in air, but I also tried an ice bath and was still off 14 degrees. Is it normal for the offset to be 12-14 degrees, I was expecting maybe 1 or 2?

thanks for the suggestion the digital thermometer matches my lab thermometer which is correct. I tried an ice bath last night and I was getting about 33 degrees on the lab thermometer and 47 on the RTD. if this is normal, I'll calibrate the RTD's at about 152 and determine the required...

I am building a RIMS control panel with two MyPIN TA4-SNR PIDs and I am in the process of testing the components before I start to assemble the panel I ordered two PT100 RTD temperature probes from Amazon and the probes are reading 12 and 14 degrees F too high. Is it normal that they would...

I have two burners, so I heat a couple gallons of water on second burner to use for heating up my mash cooler (you could do this on stove top also) I then recover this hot water in a bucket with PBW to use for miscellaneous cleaning during my brewday. I also usually have a couple kegs to...

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