jddevinn's latest activity
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I am the "People" for those charts and graphs. Just for reference, commercial breweries target less than 150 ppb (parts per billion)... -
There are a couple downsides to being a homebrew shop owner that tastes beer to help diagnose issues and being a beer judge where you...
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Your words binning oxidation effects to the utterly terminal "cardboard" phase demonstrates you don't comprehend all the evident carnage...
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I don't know how to explain why some people can detect subtle to moderate flaws while others can't (or even relatively extreme flaws in...
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Right then. You are demonstrably unqualified to judge beers. Cheers!
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Yup. Stop right there. O2 rips the soul of hop aroma and flavor right out of the beer, hazy or not. It just so happens that it also...
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You either have a high threshold for those flavors or you don't know exactly what you're looking for. That's not a rip on you as a...
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My experience says otherwise. How many neipas have you brewed and kegged and kept around for more than a month? iirc, that would be...
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There are a number of things I do when kegging intended to prolong the potential shelf life. - Purge the keg before filling: typically...
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jddevinn replied to the thread Have you used PB2 in the secondary?.I think most breweries have moved to using extract for peanut butter flavor in the last couple years...
