I'm selling my entire brewery including hot side, cold side, and keezer. Each in separate bundles for now.
PM if interested. More info can be found here:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=31127
First - amazing thread. Took 3 days to read, but it was an excellent read. I'm going to try the Nilo #12. Quick question, why S-04 versus the Chico strain?
I thought it was odd as well and I can't figure it out. I would have called it a fluke but both batches are doing the same thing. Must of got some lazy yeast!
Thanks again! :mug:
I have conicals so no risk for infection.
I don't directly proof the yeast, I set some grams aside to test them for that exact reason.
I pitched Sunday evening about 1 hour after going into the conical.
Not sure on the krausen since I don't want to open it up.
Thanks!
So dropped another 7 points to 1.063 overnight. This is a painfully slow primary fermentation.
I believe my last 20 or so Ale batches fermented down near terminal within three days. Next time I'm going back to my starters.
boil a cup of water per 12 grams of yeast. cool down to 105. add yeast. stir. add a little bit of sugar. let sit for 30 minutes to witness bubbling and activity. pitch
The concern I had was that the dry yeast was re-hydrated in warm water (100 degrees). Not sure how much it cooled down before putting it 64 degree wort.
I figured I would get a RDWHAHB, ;-).
Any other votes?
It's now Tuesday night and I just took a reading of 1.070, it started at 1.077. This is the first time I couldn't see activity in the blow off after 24 hours. It has been awhile since I brewed so I decided to use dry yeast to avoid my usual liquid yeast start process. Dry yeast checked out...