Hi All
I am interested in brewing this brew, link below
https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
The Munich malt in the recipe says 20 SRM. My LHS only has Munich with 12 SRM. Does this mean I should up the quantity of Munich by about 70% to get the color...
If I decided to do this recipe of 5.5 gallons and use London ESB dry yeast, I calculated the number of packets to be 6. I calculated this using https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/#cells_per_gram and these parameters
Wort Gravity (OG): 1.061
Wort Volume...