Made a five gallon batch all grain west coast IPA in Grainfather. Dry hopped with 7ounces. 3oz at three days and 4oz at 5 days. Moved the carboy to refer to cold stabilize. The majority of the hops have remained floating on top of the carboy. I want to keg in the next two day. What is my best...
Made a five gallon batch all grain west coast IPA in Grainfather. Dry hopped with 7ounces. 3oz at three days and 4oz at 5 days. Moved the carboy to refer to cold stabilize. The majority of the hops have remained floating on top of the carboy. I want to keg in the next two day. What is my best...
I brew using Grainfather. Our og is always very close But volumes fluctuate from time to time. Can I just add water to the cooled wort to bring levels to 5 gallons. Thanks
The past two brews using recipes from Grainfather have been short volume. Had great experience in the past. WTF 🤬. The gravity was spot on-both times.
Any ideas ?
Hmmm, pretty simple great idea thanks !
just saw a kit from Northern Brewers Called Kiwi Express, it gave me some knowledge about the hop company I’m using ! I want to learn as well. No offense taken on my part. Thanks for input. I really like this beer. We use Grain Father.