Recent content by Jayblefty

I just dropped a scoby into a one gallon batch today. It was in a zip lock in my fridge for about 3 1/2 months. It looked great coming out of the bag. I will post the results in about ten days when I go to bottle it up!

So I started on 2-19 and today 3-15 I have a SCOBY ready to go. Probably going to start a gallon tonight. So under a month and I grew a mother from a bottle of GTs. Recipe and procedure is in an above post:)

Started looking for answers to all my homebrew questions when I got started and every search would lead me to these forums where I would always find the answers I needed!!! Now I'm hooked...

Buddy of mine just gave me an old Mr. Beer kit that he's had stashes since 06. Three small cans of pre hopped lme that will do 20 12oz bottles per can and three one pound bags of Dextrose. The Dextrose is a solid mass but kinda breaks up when you mang it on a table. So I have two questions. 1...

I am new to Kombucha and wanted to brew my own. I used 2 cups spring water 1/3 cup white sugar 3 green tea bags 1 bottle GT Botanical no. 9 Kombucha Boiled the water and sugar for 5 min added tea bags And steeped 10 min. Coed and added Kombucha and sweet tea to a sanitized 1 gal jar, swirled...

Only picked up one in my sierra Nevada 6 pack sampler and I'm wishing I had grabbed more! Nice smoothe IPA with a great mouthfeel. Worth the $11.40 I will hav to pay for a 6 pack...

"Crossroads of Twilight" from the Wheel of Time series, and just read through "The Hunger Games" Series. Looking forward to starting the "Greggor the Overlander" series.

I use this page to calculate carbonation http://www.northernbrewer.com/priming-sugar-calculator/ it is for beer but I'm sure if you figure out the level of carbonation you want it should be useful. If you're going to carbonate use bottles and crown caps, swing tops or champagne bottles with...

Awesome, thank you!

I have a 5 gal batch of sweet mead going that I want to dry hop. I have looked around and can't find much info on the subject. I am curious if anyone could offer some insight. I am wondering how much of what type of hops and how long to let it sit on the hops. It is still in primary bubbling...

Awesome program! Thank you kindly:)

Even cooler is the fact that I can post new threads here with no issues. Must just be the recipe database. Anyone else have issues posting from a phone or have an idea of what I'm doing wrong?

Keep getting this message when I try to post a recipe. I am using an iPhone and can't find a drop down bar next to the subject field. Any suggestions?

2,977+5 gal Yerba mate amber ale=2,982

First mead ever. A batch of JAOM that I started a few months ago and decided to dip into. Bit heavy on the coriander, fortunately it was only a 1/2gal batch.