Recent content by jasonzimmer

ddrrseio, did you bottle carbonate your beer? or did you keg the beer? I am planning on bottle carbonation using primer sugar...

If you add the liquor and the vanilla beans to the secondary, how do you calculate abv? And will the alcohol in the bourbon kill off the yeast in bottling carbonation?

I also brewed an ancho chili chocolate porter, and the ancho chili came out throat spice and wonderful, about 2 weeks after bottling. At about the four week mark, the ancho chili was almost undetectable, and at the six week mark, pretty much gone. Am I doing something wrong? Is this expected...