My go to cider yeast is WB-06.
It ferments clean and fast with no Sulphur.
It is also rated to 11% ABV so I also use it for my Cysers.
I just racked a Fuji/Gala Cyser and it went from 1.080-1.001. I will back sweeten it a little with honey, but I like them dry.
It leaves a nice apple flavor...
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I like reading these type of threads.
I am fermenting a cider now with W 34/70 lager yeast for the first time,.
I have been brewing ciders for 12 years and I actually have a go to yeast that I make 90% of my ciders with.
That would be WB-06
I have found WB-06 never never blows...