That would be helpful and simplify the process. No worry about taking on funky yeast flavors? The guys at the home brew shop recommended it.
But I'm actually more worried about moving it and making a mess.
Hello All,
I'm a newbie and am following a really straightforward recipe.
I've got 5.5 gallons of Psuedo-Pilsner Ale fermenting in a 6.5 Gallon Primary Fermenting Bucket w/Spigot at 68-70 degrees in my apartment (since Sunday). I used S-05 yeast. It's burping about once every 5 seconds.
I...