You would need to adjust for your equipment
Summer Dayz
American Lager (1 B)
Type: All Grain
Batch Size: 80.00 l
Boil Time: 90 min
Efficiency: 70.00 %
Amt Name Type # %/IBU
17 lbs Pilsner (2 Row)
10 lbs Corn, Flaked
7 lbs Pale Malt (6 Row)
Mash Steps
Name Description Step Temperature...
I also do full volume mashing like you...and use 100% RO water
For lighter beers I would;
drop/reduce the Crystal malts.
Maybe add some flaked corn (or other starch).
get some of your gravity points from corn sugar.
Mash low (146f - 148f) for 90 min.
Adjust your water with Calc chloride &...
I used 5lbs of frozen cranberries in a saison. just added to the carboy after fermentation slowed down...maybe day 4. They added a nice amount of sour/tart. inline with the style.
You could always use a quality juice...either add it to the fermenter or to the keg
Seven Years (adjusted back to an APA) will be available in cans starting next week for those peeps in Nova Scotia...even got some props on the can :rockin:
Nova Scotia Peeps...We (Brathair Brewing) &Breton Brewing won the Amber Category in the 2017 Stillwell open with our "7 Years New England Amber Ale"...and our team (#TeamNorth) took the entire comp.
Brathair Brewing also won last year...on the trophy 2 times...lol... Had a blast brewing for this
Neighbor discovered a little surprise in one of his carboys. 10gal of a euro style Lager(ish). This was brewed in January. One carboy shows no signs of infection...the other looks like this. I'm guessing some sort of Brett???
Smells great, told him to let it ride on some blood orange...