Recent content by iscribble

The new year came quickly! We still need resonses on the spreadsheet from brewbien and jhalloran... but we need to get together very soon. Looks like daevidallen can't make it until this weekend; and theveganbrewer has limited availability. Let's meet Saturday, January 3rd at 10:00am...

I filled out the calendar for you; I put you down as available "anytime" on the 15th and on the 27th through the 4th. Feel free to make adjustments if needed. If we're going to meet today (the 15th) we'll need to hear from brewbien, daevidallen and jhalloran quickly...

I think today is going to be difficult given the traditional response time of our group seeing messages here... but maybe I'm wrong? Actually, I think it's going to be difficult to find a time to meet period, so I made a Google spreadsheet. Hopefully this helps rather than make things more...

Tomorrow is still pretty good for me... Next week is not so much.

Yikes! How does it taste? Did the barrel absorb some of the off flavor? If so, we should divvy up the batch... If not... we should divvy up the batch?

Hey guys, sorry, was zombied out. It had an extremely bretty nose but was very mild in taste, not very sour at all. I think I might blend my share with a sour mash to add some tartness.

Wow, I'd really love that red, you're very generous! I'll bring all of the above. If someone else wants a piece of it I'm totally happy only taking just a share. ElectricAlpha, I'm sorry but I don't live anywhere in that direction. I hope you find a ride!

Sounds like 1pm is the best time, I'll plan to arrive then!

I think I could do that as well

I'd do another 10+ gallons!

me too! :)

I just cleaned up a surprising amount of muck from an overflowed starter that went all over the place (second step, 1.6L in 2L flask) and I have the same concern. I'm brewing 11gal at 1.070OG this weekend and now I have no idea if I'll be under-pitching. Does anyone have anything more to add to...

Speaking of the lambic profile, I found this chart today: lambic evolution I realize the post is labeled "Spontaneous" fermentation (which we did not do)... do we expect the timeline to be about the same? If so, let's at least taste at 6 months and at 10 months; that seems to be the times the...

:eek: :( :confused:

I'm available for anytime you choose between 10 and 2.