Recent content by iram84mx

how many oz of prime sugar (corn sugar) did you use to bottle a 5 gal batch? i was reading on another website that this particular style of beer requires low carbonation. i just wanted to know your thoughs. thanks.

Hi, I have a situation here... one of my friends is getting married in late May and he wants to to bring 2 kegs of beer to the party. I have 2 (15 gallon) kegs that I am going to fill out but I don't know the process on how to prime the beer. Has anybody tried to prime beer with sugar in a...

Has anybody tried to prime beer in a full sized keg? Not just corny kegs? Thanks

How did your Americanized version turned out?

Can somebody explain what is the purpose of using Candi Syrup Amber on this recipe? Can it be substituted by any special Malt(s)? The color of the beer looks awesome by the way. thanks.

here is the link for the recipe. http://byo.com/component/k2/item/1841-american-amber-ii http://byo.com/component/k2/item/1841-american-amber-ii thanks.

Thank you guys for the quick response. The recipe calls for: 0.25 oz. Centennial Hops (2.75% Alpha Acid) @ 90 mins 0.75 oz. Willamette Hops (3.5 Alpha Acid) @ 15 mins 1 oz. Willamette Hops (3.5 Alpha Acid) @ 15 mins the Centennial Hops that i bought says 8.9AAV Also, i have...

Hi, I am about to brew an American Amber Ale and according to the recipe it requires Cascade & Willamette hops, I just went to the store and picked up Centennial instead (dumb). My question is do you think centennial hops will work as great as Cascade for the style? i noticed that a lot...