Looking to brew a quick Rye Pale ale. How's this look?
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.042
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.050
Final...
Anyone else ever throw this much CTZ into an IPA? Bought a lb last year from Niko and needed to use some up.
14lbs - 2 row
1.75lbs - Munich 10L
.075lbs - C40L
.5 oz @ FWH - CTZ
1.25 oz - @ 10min - Simcoe
3 oz @ 5min - CTZ
2 oz @ 0min - CTZ
1.75oz @ 0min - Simcoe
Plan to dry hop...
Yeah I'm just wondering if maybe I can't taste the flaws, if in fact they were there. Mine was also tasted 2ND last in the flight. I'm not saying the beer should be BOS, just curious as to if my beer is as good as I think lol
that 68f is a measured 66F on a temp strip so i was figuring a few degrees above for actual beer temp. I know what buttered popcorn smells/tastes like, i've tasted un d-rested lagers and can pick it out as well. I was thinking that same thing about diacetyl for an IPA must be pretty...
Just got sheets back from a local comp, my IPA that i love scored a measily 27. Comments said diacetyl present from both judges, watch fermentation temps, etc. Pitched rehydrated 05 and sat at 68F. Now i did rush this a little by getting it in the keg and carbed by day 16...
I was a little...
i use buckets as well. I just open them up, drop in pellets/whole and leave it be until i'm ready to bottle/keg. No oxidation issues or infection issues to date