Very NICE :rockin: I love the "pub" entrance. The unfinished ceiling, concrete counter, and stained floor are 3 things I wanted in mine and it just didn't work out on all 3 counts so it's great to see how it worked out for you! Congrats! :mug:
Thanks. I figured 'lid' was the best, just thought I'd ask in case anyone has any 'gotcha' stories like: You can run lines through the lid, just make sure you ____. Or if you do it this way, don't forget to _____.
I want to build a keezer that will be placed in a closet behind my bar. Keeping it low-tech (and budget) so no glycol lines etc. The freezer will be directly behind the tap so there shouldn't be much excess line. My question is: What's the best way to run the lines out of the freezer...