Hey James! welcome to the forum.
I Brew All-Grain in East County San Diego, Santee to be exact.
If you need any advice or need help on brew day, feel free to pm me on here!
any advice?
1 min additions are flameount
Boil Size: 6.87 gal
Post Boil Volume: 5.67 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.052 SG
Estimated Color: 7.1 SRM
Estimated IBU: 40.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0...
need help with ipa
any advice?
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.87 gal
Post Boil Volume: 5.67 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.074 SG
Estimated Color...