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  1. I

    Made my first sausages this weekend!

    We just upgraded from the Kitchenaid grinder to a real meat grinder. Power n speed! Made fermented spruce tip beer that should pair nicely with a venison grinding party.
  2. I

    Imhifive, not really new

    Hard cider & foraged wine are on my short resume. Current reads are “The Drunken Botanist” & “ Home Making Wine Without Failures.”
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