Recent content by imeadyoutomeadme

thanks again to everyone i guess in the quest to make different flavours of "Social Lubricant" you find the friendliest people.:rockin:

it actually tastes very "Juicy" The the Freshness i smell almost plays on the palette {not to sound pretentious...after all i'm just trying to make Apple Hooch} With that said i did go simple with my ingredients as my previous mead was expensive-complex and utterly worthless once it was...

Hello I've started to make a Cider(ish) concoction. i used "Motts %100 Fresh pressed" juice as it is darker and more cider like. I'm using K-116 wine yeast (the same yeast i used in my 1st Mead....that crashed and burned) any way 1st it had a sulphur smell but that cleared up quickly. it's...

Thanks it's nice to see an community that doesn't smugly Flame you for asking a simple question. This has been very helpful.

All the raisins i find have sulfides as a preservative so i boiled some grapes to kill any yeast they had. wish i had raisins though. it's coming along though. Thanks :drunk::):drunk:

I was cleaning a grocery store and in the "Healthy no gluten no fat no sugar no taste all Natzi Food Section" i ran across some "Food Yeast" it has B12 and thiamine (B1) could this be used as yeast nutrient? i would imagine only adding a couple of Table spoons to my 5G Carboy...

it's a 3 piece and i knew co2 was related to fermentation speed :rockin:

Hello The title says it all. I used: 18L Water 6 pounds of honey 2 pound sugar Kv116 wine yeast 4 cans of orange juice concentrate 1St i had no airlock i used a poly bag with a small hole, it filled quickly and you a lot...

Hello I've always threatened to make some Mead and now i'm in my 7th day. I hope that this Forum can give me the answers that Google Can't thank you. Friend me in Facebook i accept everyone. https://www.facebook.com/shaun.kilfoy