Recent content by Imacfrog

October 13, 2019 I am brewing a London Fog Porter kit from Midwest Supplies. Waiting for my cider yeast to arrive as I recently scored four gallons of fresh pressed unpasteurized apple cider. Going to mix in a mixed berry juice and see what results!

Thanks, never done a stout before never mind an imperial. Christmas brew!

Nugget and Glacier were used in the recipe.

Greetings, I just did my first imperial stout last week-end (10/21/17). It had an original gravity of 1.097 (target was 1.096 according to kit), so with such a high OG, I connected it immediately to a blow-off tube and quart receptacle. I used a Wyeast Scottish yeast once I had done a yeast...

Please consider me in on the give-away! Thanks!

Dragon Silk Imperial Bourbon Stout. This conical would make the process that much smoother!

Count me in, please.

Any pics of the beer gun? Thanks

Why no shipping to the States? [emoji107]🏻

Are these still available? * (2) almost-new 5 gallon ball lock kegs. Italian made.$150 for both

So I think I finally found the solution to my weak fermentation result. After one month and only minimal fermentation, I racked the batch and found it was still very sweet even though fermentation had stopped (verified by checking gravity). Went to nearby combination brewery and home brewing...

Bump

For sale a single tap kegerator tower, seals, faucet (various hoses and connections), two tap handles, and sankey tap (see pictures). Willing to ship at purchaser's expense. Asking $75 (plus shipping) for the lot. Please feel free to ask questions. Thanks for looking. :mug:

Is now bubbling at a rate of once every three seconds with an occasional double![emoji16]

Start 1.070 now 1.068 would the yeast nutrient have affected the OG?