Recent content by IlladelphiaBrewer

Think I'll try some zest for 10 minutes til end of boil loose and honey at flame out. Depending on the result, switch it up with the honey malt. Salud!

[ Another alternative is to add honey malt which can be steeped. I've had a good results adding a small about of honey malt to an American Wheat beer. You can add zests to the beer toward the end of the boil, ten minutes or less. The white rind part of the fruit will add bitterness and is...

New to the brewing scene here. Made a good American Wheat from NB (extract kit) and used cherry/apricot extract when bottling. Want to try messing around with honey/zests for the next go around. Maybe increase alcohol % a bit. Think I saw the honey addition may do this. I'd like to know...