Recent content by hxcpunk71

Oh man!!!! Put me in please

Yes please this one has to be it!!!!!

Yes please!!!

Take a hydrometer reading then wait a few days and then take another . If your readings are the same secondary or bottle which ever you prefer. Cheers!

Awesome!! I'm in!

I use rice hulls on every brew I do, I figure its cheap insurance. I usually use 1/4 lb on light grain bill And a 1/2lb for a mid to heavy grain bill.

Thanks for the help! I just figured it was bottle conditioned becausee of the 1/4 in thick layer of yeast on the bottom of the bottle :cross:

I thought that they used a different yeast just to bottle condition. I was hoping to score some free ringwood:D

I was thinking about cultivating yeast from a dfh 120 and was wondering if anyone knows qhat yeast they use for this particular beer? Thanks!

Thanks for the help! What if the baby is detached from the mother?

I just made my first actual batch of kombucha and I have 1 thick scoby and one really thin baby scoby. The batch is ready to bottle. My ? Is do I use both scobys to make the next batch or just the thicker mother? Thanks!!!

If you want to secondary wait till air lock slows then take a fg reading then 3 days later take another. If they are the same you are ready to transfer. You can keep it in primary for a few months or so with out any problems or you can secondary. Try both and see what works for you! Cheers:D

+1

One more question! how thick does the scoby have to be before i can transfer it?

Does anyone know of you can send caught wild yeast somewhere to get it separated for the bacteria and other unwanted yeasts?