Recent content by huangsq
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Why is my mash ph always too low?
Too much Lactic, usually I add 1.5ml to my 24L mash RO water and 0.5ml to sparge water, PH always fall into 5.2~5.5.- huangsq
- Post #12
- Forum: All Grain & Partial Mash Brewing
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New post a picture of your pint
new guy to IPA brewing- huangsq
- Post #5,322
- Forum: General Homebrew Discussion