Recent content by hopsnmalt

7 gals. - NZ IPA - Superdelic, El Dorado, & Mosaic 5.75 gals - Hoppy Pale Ale - Amarillo & Centennial 1261 + 12.75 = 1273.75

I have what you need. I bought Bobby's neat pull through tool about 4 years ago. I am asking $30 for it and the actual cost to ship it to you. If still interested send me your zip code and I will quote you the actual shipping costs. I also have the high end Ezarc 32mm tungsten carbide hole saw...

When you search the rlbs.ltd.uk website just type in the item description from above and you should find it online. Cheers Bob

Hi ba-brewer, Check out the following weblink: https://rlbs.ltd.uk/5-ltr-mini-keg-cask-real-ale-extractor-for-hand-pump.html Here are a couple of pictures of the device:

5.0 gallons of 1.110 OG American Barleywine (split into (2) 5-gallon carboys - Used Omega Point Loma DKO ale in carboy 1 and Escarpment Labs House Ale Dry in carboy 2) 1010.25 + 5 = 1015.25

The yeast mentioned above is Wyeast 1768-PC. Also, Youngs used invert sugar blends in many of their fine ales in the late 1990s. I really miss their fabulous 6.4% bottle conditioned Youngs Special London Ale from the 1990s.

After doing some extensive research on this yeast, I found out that this yeast was one used by Fullers many decades ago. Fullers fermented their wort with dual strains. But in the 1970s, the head brewer (Reg Drury?), found a more consistent product by employing a single yeast strain.

5 gallons - English Barleywine 6.5 gallons - Bamberger Rotbier Lager 8 gallons - Helles Lager New Total = 654.5

Project - KIP (Split batch) 4 gallons - Kölsch with Escarpment Labs Kölsch yeast 3.5 gallons - International Pilsner with White Labs WL-815 Belgian lager yeast 78.0 + 7.5 = 85.5 gallons

5.5 gallons - Light Amber Lager (with Ultra & Hallertauer Mittlefrüh hops) 4,391.5 + 5.5 = 4,397

8 gallons - Belgian Pilsner (fermented with WLP815 lager yeast) 8 gallons - Winter Helles Lager (split batch - 4 gallons fermented with Imperial Yeast Pilgrimage (Andechs) yeast and 4 gallons fermented with WLP815 Belgian (Stella Artois) yeast) 8 gallons - West Coast IPA (fermented with...

Hi, I contacted Bill Moore, Owner of Williams Brewing, regarding bringing in some Keggi kegs. He said he would make contact with the manufacturer in Brazil concerning bringing in some of the Keggi products. Stay tuned. Cheers Bob

I have the following for sale: (1) 25 foot, 3/8 inch O.D. Stainless Steel Wort Chiller (includes original brass garden hose fittings) - $ 40.00 (1) 50 foot, 1/2 inch O.D. Stainless Steel Wort Chiller (includes original brass garden hose fittings) - $ 65.00 Bob Everett WA 98208

3497 + 4.5 gallons of 10% ABV Belgian Dark Strong Ale = 3,501.5 gallons

5.25 gallons - Hazy IPA + 3,453.75 New total =3,459