Recent content by hoplord

Been a mild winter here in Salem, OR. All my plants have come up this spring. Even the rhizomes i cut and replanted have come up. Some are ready to start training. Good start to the year, hope it continues. Good luck to everyone, lets get lots of hops.

Thanks for the suggestions. I'll give it some more time then try finings.

How do you tell if its yeast or protien? Either way, how would you clear it. Not in a hurry, still going to lager for 2 months so maybe that will resolve issue. Just kind of concerning since i have used this yeast with the same grain bill and mash schedule over the last couple months and had no...

It was two weeks fermenting @ 44. Transferred to secondary for 1 week @58. Then to fridge for lagering. Its been two weeks and still not clearing up, very hazy. Thought maybe contamination but took a sample and dont notice any obvious off flavor. Its the second time pitching this yeast slurry...