Doing a presentation tomorrow on beer styles for a final. wanted to make the last slide of the presentation just some general beer facts. i googled beer facts but am wondering about the legitimacy of some of the info i am finding. First off i found this, "The first consumer protection law ever...
wcarter i sent you a pm
i pay 12.95 for one blue ray to be sent to me at a time and i stream as much as i want to my tv via ps3.
i think its 9.95 for a standard dvd and unlimited streaming - great deal if you ask me
i coudlnt help but to initially think that this would taste like everclear with some sourness to it.
the way it is being described makes it seem drinkable and im curious now.
im sure the hangover is just as bad if not worse from all the added sugar on top of the booze
I'm not a salesperson or anything - i bought netflix about 6 months ago - recently they sent me 4 codes for free 1 month trials - for the last 3 weeks or so i have asked everyone i am close to if they would like a free trial and have only been able to give 1 away to my parents.
i have 3 left...
im not doing all grain because im brewing inside on a gas stove that doesnt have much btus and my biggest pots are 5gallons.
plus i have only done 1partial and need to get my method down pat before i move to AG. Also this is my first recipe so im trying to keep it simple.
thank you for the suggestions
i fiddled with it a little
2lb Light Dry Extract
5lb Pale Malt 2 row
2lb Flaked Rye
.50 Carapils
.50 Crystal Malt 60L
2oz Cascade 60
.5 Cascade 30
.5 Cascade 15
.5 Cascade 5
Dry hop Cascade (tbd)
how does this look
5gallon - 60min boil - rye pale ale
2lb Amber DME
5lb Pale Malt (2 row)
1.5lb Cara-Pils
2lb Flaked Rye
3oz cascade @ 60min
dry hop with cascade (tbd)
i really have not much clue at all as to what im doing but i figure keep it really simple.
anyway -any feed...
im brewing htis
http://www.austinhomebrew.com/product_info.php?cPath=178_452_609&products_id=12372&osCsid=61dd4e15f0cd3031bb4680c51f9af91a
put grains in at 160 -and seriously no loss - my 1 degree. its now at 155 after i slowly added cold water
oh and yes, i added grain to water and not water...