Recent content by HomeBrew32

Forrest, Any idea when this will be an option for ordering? Thanks

Thanks for listening to our concerns.

I checked the website and it still said the same options of 3, 5, or 7lbs. So I decided to call and I was told this was going to be the only ordering option for LME. Someone at AHS doesn't know what is going on and I hope Forrest gets this restored to the old ordering method. If not I will...

Ok I will check the website to see when LME is back to the old way of ordering. I need to put an order in so hopefully it is soon. Thanks

Anyone talk to AHS about this change or hear anything about it. I may call them thurs or fri to see what is up.

Edwort, Now that AHS no longer sells LME by the pound, is golden light LME the same as extra pale lme? If not what would you recommend over extra pale. Thanks

Good point.

I agree and I think Forrest should come on the forum and explain this change the same way he explained the shipping change. Maybe there is a good reason to do so, but let the customers make that judgement so you do not alienate the customer base who have been loyal. I didn't mind the shipping...

I agree it was a great service. I could have all my LME needed for a recipe in one container (ex. 6.5 pale and 1.5 munich) and now I would have to order 7 pale and 3 munich wasting 2lbs of LME and an extra plastic continer. I see on their webpage they are concerned about the environment by...

Forrest, Why can we no longer order LME by specific amounts? I have formulated recipes and now I can't purchase the amounts I need. Is there any way to still order LME that way? Thanks.

I own it. It came pre wired.

Is there a mini fridge like the sanyo that will hold 3 corny's and possibly a CO2 tank?

Well I didn't see your post and I racked it to a keg and started carbing. Now I have tapped off maybe 1/2 a pint a day for 4 days to see how the carbing is going and each one have some gelatin pieces in the bottom. The carboy seemed to have a layer of gelatin on the bottom when I racked so I...

Quote: Originally Posted by crlova2 If I have my beer already cold crashed is it too late to add gelatin? I guess this was wrong then?

I followed the instructions in this thread: Crash cooled, added 1tbls gelatin in 160 cup of water to carboy, swirled it and put it back in the fridge. It's been 36hrs and it appears that there is a layer of gelatin on top of the beer. I thought I read 24hrs and it should be good to go, or is...