would be much better if you used a drill/planter. The key is covering soil and firm contact to soil. If your going to do it by hand, id spread seed, drag something over the seed to cover seed then roll seed bed to make sure it is firm then water or wait for rain.
What effects will cold temperature have on on my beer if the temp in the room dropped to 45ish and stayed for 24 hrs on day 2-3 of fermentation? Used safale us-05, 1.082sg
Yes, i spun it and did everything except hold it down to get it to read lower.
I did the usual pour and shake aeration.
How many smack packs should be used for 10 gallons?
Its a wonder ive been this patient this long. On June 10th, I brewed 10g of a Kolsch. I mashed at 152, fly sparged at 170. SG was 1.049, pretty much right on what beer smith called for. I have my room temp in the brew room set at 67 and it is staying steady at that temp. Used two smack...